Organisations call for a EU food policy and a Vice President for Food
The FTAO has joined other campaign groups, farming organisations, and think tanks to call on the next European Commission President to put an EU food policy in place.
The organisations involved represent the sectors of farming, fisheries, environment, animal welfare, health, consumers, development, social justice, climate, and forestry. In an open letter to the lead candidates for the presidency, we called for an EU food policy to be put in place, and a European Commission Vice-President to be made responsible for ensuring the transition to sustainable food systems.
The open letter echoes the key findings of IPES-Food’s February 2019 report, ‘Towards a Common Food Policy for the EU’. Based on a three-year process of participatory research involving over 400 food system actors, the report puts forward a detailed blueprint for reforming European food systems under a Common Food Policy, with 80 concrete reform proposals sequenced over the short-, medium- and long-term. A shift towards integrated food policies has also been advocated by the European Economic and Social Committee, the Committee of the Regions, the Joint Research Centre, the Commission’s Scientific Advice Mechanism (SAM), the European Environment Agency, and the Standing Committee on Agricultural Research.
With the recent focus on the existential threats posed by current trends, “reforming our food systems is therefore an opportunity for the EU and its Member States to address the concerns of many citizens, and is the key to meeting the UN Sustainable Development Goals (SDGs), the Paris Agreement on climate change, and many other commitments to protect people and the planet”. The letter argues that the creation of an integrated food policy, under the stewardship of a European Commission Vice-President, is essential to coordinate the efforts of the different departments impacting our food systems, including DG AGRI, CLIMA, COMP, EMPL, ENERGY, ENVI, GROW, MARE, SANTE, TRADE and TRANSPORT.
With the 2019 EU elections approaching, we highlighted the potential for an integrated food policy to remedy the democratic deficit in food systems and rebalance power. By shifting the focus from sectoral policies (e.g. agriculture, fisheries, health) to food policy, a wider range of stakeholders can be involved in designing and assessing policies.
Read the joint press release here.